Feast on one of two extravagant course offerings, each featuring traditional Japanese dishes made with painstaking care and the highest quality ingredients chef Yoneyama can lay his hands on. A luxurious course meal at a surprisingly reasonable price.
The delicacies served here are French classics such as ducks, caviar and foi-gras. The portions are abundant but not redundant. The amount of butter used in the dishes are somewhat less than the Original Frenches', so they are Japanese-friendly. Dress codes apply so put on a nice outfit for a special occasion, it's worth it.